| 1. | Name and Address of Applicant/ Restaurant |
| 2. | Constitution (whether Proprietorship/Partnership of Society of Pvt. Ltd. or Public Ltd. Co. |
| | Note: Please attach a copy of the Partnership Deed or Memorandum of Articles or Articles of Association in support of the constitution, wherever is relevant |
| 3. | Letter No. and date of approval of Deptt. of Tourism of the Capital Government, if applicable. |
| 4. | Whether the premises are owned or leased or rented by the applicant. |
| | Note: Please attach attested photocopy of the proof in support thereof |
| 5. | Whether adequate space has been set out for Storage/Bar area with the Restaurant |
| | Note: Please enclose a site and layout plan of the Restaurant clearly demarcating the Store Room, bar area (if any) and service area |
| 6. | Whether the area where the Restaurant is situated if an approved commercial area by the MCD (please answer Yes/No) |
| 7. | Whether the applicant holds an Excise License in any form for any other premises (If so, details thereof) |
| 8. | Sales Tax Registration Certificate No. And date |
| | Note: Please enclose an attested photocopy of the Sales Tax Registration Certificate |
| 9. | Copy of Certificate for Registration under Shops & Establishment Act |
| 10. | If assessed under the Income Tax Indicate the Permanent Account No./R. No. |
| 11. | Have you registered an Eating House with DCP (Licensing). If yes, please attach photocopy of the certificate duly renewed. |
| 12. | Please attach a copy of the site plan and outline Map of the Restaurant indicating sitting area segment wise bathroom/hotels facilities separately for Gents and Ladies, kitchen area etc. |
| 13. | Does the Restaurant has parking space of its own. How many vehicles can be parked outside restaurant. Please indicate number of (a) Cars and (b) Scooters |
| 14. | What is the staff strength of the Restt. Please indicate the number of Manager, Stewards, Kitchen staff, Utility Employees etc. |
| 15. | Whether the Restaurant is centrally air-conditioned or provided with A.C.’s. If with A.C.’s number of air-conditioners provided |
| 16. | Whether the Restaurant is properly furnished and decorated. Give details of type furniture, furnishing, carpets etc. Lighting arrangement |
| 17. | Whether the premises have been provision for Store and service counter and liquor. Indicate area provided for the same in Sq. ft. |
| 18. | Whether the Pantry area is equipped with suitable gadgets and is hygienic. |
| 19. | Details of fire-fighting equipments installed in the Restaurant with dates/inspection by Fire Department and M.C.D. about adequacy of Anti-Fire arrangement. |
| 20. | Whether separate sitting arrangements have been provided for the guests with families. |
| 21. | Whether separate area has been earmarked for the smokers. Those who do not smoke or drink Alcoholic Beverages. |
| 22. | To what category of Restaurant you would grade? |
| 23. | Please indicate the distance from the premises of the Restaurant to the nearest: |
| | | (i) | Industrial estate or other major construction site. | | (ii) | Religious places | | (iii) | Major educational institutions | | (iv) | Colonies of laborers and Harijans and | | (v) | Hospitals | |
Local Services 